
Winery Bedrock Wine Co.Judge Ranch Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Judge Ranch Sauvignon Blanc from the Winery Bedrock Wine Co.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Judge Ranch Sauvignon Blanc of Winery Bedrock Wine Co. in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Judge Ranch Sauvignon Blanc of Winery Bedrock Wine Co. in the region of California often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Judge Ranch Sauvignon Blanc
Pairings that work perfectly with Judge Ranch Sauvignon Blanc
Original food and wine pairings with Judge Ranch Sauvignon Blanc
The Judge Ranch Sauvignon Blanc of Winery Bedrock Wine Co. matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of hake with small shrimps for cookeo, zucchini quiche or goat cheese and tomato cake.
Details and technical informations about Winery Bedrock Wine Co.'s Judge Ranch Sauvignon Blanc.
Discover the grape variety: Golden muscat
Aromatic, sweet and original whites with a pale golden color, supple palate and variable acidity, offering intense signature aromas of muscat, fresh grapes, white flowers and characteristic foxy notes (typical of Vitis labrusca, reminiscent of strawberry and candy). An exotic, indulgent profile. Grown in the north-east USA (New York) and widely exported to Japan for sweet wines, sparkling and table grape consumption. American hybrid created in 1925.
Last vintages of this wine
The best vintages of Judge Ranch Sauvignon Blanc from Winery Bedrock Wine Co. are 0, 2017
Informations about the Winery Bedrock Wine Co.
The Winery Bedrock Wine Co. is one of of the world's great estates. It offers 98 wines for sale in the of Bennett Valley to come and discover on site or to buy online.
The wine region of Bennett Valley
Cool AVA south of Santa Rosa (2003, 650 acres) between Sonoma Mountain and Taylor Mountain: emblematic Merlot signature (42% of plantings) — concentrated reds with black cherry, plum and earthy notes, firm refined tannins. Chardonnay (30%), Pinot Noir and Syrah also remarkable. Syrah on rocky slopes deep and peppery. Crane Canyon lets in fog and winds from Petaluma Gap, volcanic clay soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.













