Winery Bevan Cellars - Dry Stack Vineyard Sauvignon Blanc

Winery Bevan CellarsDry Stack Vineyard Sauvignon Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dry Stack Vineyard Sauvignon Blanc of Winery Bevan Cellars is a white wine from the region of Bennett Valley of California.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Dry Stack Vineyard Sauvignon Blanc from the Winery Bevan Cellars

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Dry Stack Vineyard Sauvignon Blanc of Winery Bevan Cellars in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Dry Stack Vineyard Sauvignon Blanc of Winery Bevan Cellars in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Bevan Cellars's Dry Stack Vineyard Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Last vintages of this wine

Dry Stack Vineyard Sauvignon Blanc - 2019
In the top 100 of of Bennett Valley wines
Average rating: 4.211110
Dry Stack Vineyard Sauvignon Blanc - 2018
In the top 100 of of Bennett Valley wines
Average rating: 411110
Dry Stack Vineyard Sauvignon Blanc - 2017
In the top 100 of of Bennett Valley wines
Average rating: 3.911110
Dry Stack Vineyard Sauvignon Blanc - 2016
In the top 100 of of Bennett Valley wines
Average rating: 3.71110.50
Dry Stack Vineyard Sauvignon Blanc - 2015
In the top 100 of of Bennett Valley wines
Average rating: 4.311110
Dry Stack Vineyard Sauvignon Blanc - 2014
In the top 100 of of Bennett Valley wines
Average rating: 411110
Dry Stack Vineyard Sauvignon Blanc - 2013
In the top 100 of of Bennett Valley wines
Average rating: 4.111110

The best vintages of Dry Stack Vineyard Sauvignon Blanc from Winery Bevan Cellars are 2015, 2019, 2013, 2018 and 2014.

Informations about the Winery Bevan Cellars

The winery offers 47 different wines.
Its wines get an average rating of 4.5.
It is in the top 20 of the best estates in the region
It is located in Bennett Valley in the region of California
Find the Winery Bevan Cellars on Facebook and on Twitter

The Winery Bevan Cellars is one of of the world's great estates. It offers 44 wines for sale in the of Bennett Valley to come and discover on site or to buy online.

Top wine California
In the top 6500 of of United States wines
In the top 200 of of Bennett Valley wines
In the top 6000 of white wines
In the top 35000 wines of the world

The wine region of Bennett Valley

The wine region of Bennett Valley is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Flanagan or the Domaine Morlet Family Vineyards produce mainly wines red and white. The most planted grape varieties in the region of Bennett Valley are Pinot noir, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bennett Valley often reveals types of flavors of oaky, oak or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Piqué

Altered wine characterized by a vinegar smell.

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