Winery Grey StackFour Brothers Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Four Brothers Grenache of the Winery Grey Stack is in the top 40 of wines of Bennett Valley.
Food and wine pairings with Four Brothers Grenache
Pairings that work perfectly with Four Brothers Grenache
Original food and wine pairings with Four Brothers Grenache
The Four Brothers Grenache of Winery Grey Stack matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew with white wine or goose eggs in salad.
Details and technical informations about Winery Grey Stack's Four Brothers Grenache.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Grey Stack
The Winery Grey Stack is one of of the world's great estates. It offers 15 wines for sale in the of Bennett Valley to come and discover on site or to buy online.
The wine region of Bennett Valley
The wine region of Bennett Valley is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Flanagan or the Domaine Morlet Family Vineyards produce mainly wines red and white. The most planted grape varieties in the region of Bennett Valley are Pinot noir, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bennett Valley often reveals types of flavors of oaky, oak or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Filtration
Clarification of the wine using filters.
