Winery Bevan CellarsDe Crescenzo/Tench Proprietary Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the De Crescenzo/Tench Proprietary Red from the Winery Bevan Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Crescenzo/Tench Proprietary Red of Winery Bevan Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the De Crescenzo/Tench Proprietary Red of Winery Bevan Cellars in the region of California often reveals types of flavors of non oak, oak.
Food and wine pairings with De Crescenzo/Tench Proprietary Red
Pairings that work perfectly with De Crescenzo/Tench Proprietary Red
Original food and wine pairings with De Crescenzo/Tench Proprietary Red
The De Crescenzo/Tench Proprietary Red of Winery Bevan Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, baked lamb neck on a bed of vegetables and grapes or wild boar with honey.
Details and technical informations about Winery Bevan Cellars's De Crescenzo/Tench Proprietary Red.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of De Crescenzo/Tench Proprietary Red from Winery Bevan Cellars are 2013, 0
Informations about the Winery Bevan Cellars
The Winery Bevan Cellars is one of of the world's great estates. It offers 44 wines for sale in the of Bennett Valley to come and discover on site or to buy online.
The wine region of Bennett Valley
The wine region of Bennett Valley is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Flanagan or the Domaine Morlet Family Vineyards produce mainly wines red and white. The most planted grape varieties in the region of Bennett Valley are Pinot noir, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bennett Valley often reveals types of flavors of oaky, oak or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
