Winery Grey StackBennett Valley Cuveé Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Bennett Valley Cuveé Pinot Noir of the Winery Grey Stack is in the top 5 of wines of Bennett Valley.
Taste structure of the Bennett Valley Cuveé Pinot Noir from the Winery Grey Stack
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bennett Valley Cuveé Pinot Noir of Winery Grey Stack in the region of California is a powerful with a nice freshness.
Food and wine pairings with Bennett Valley Cuveé Pinot Noir
Pairings that work perfectly with Bennett Valley Cuveé Pinot Noir
Original food and wine pairings with Bennett Valley Cuveé Pinot Noir
The Bennett Valley Cuveé Pinot Noir of Winery Grey Stack matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, roast veal grand-mère madou or duck legs with green olives.
Details and technical informations about Winery Grey Stack's Bennett Valley Cuveé Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bennett Valley Cuveé Pinot Noir from Winery Grey Stack are 2011, 0
Informations about the Winery Grey Stack
The Winery Grey Stack is one of of the world's greatest estates. It offers 15 wines for sale in the of Bennett Valley to come and discover on site or to buy online.
The wine region of Bennett Valley
Cool AVA south of Santa Rosa (2003, 650 acres) between Sonoma Mountain and Taylor Mountain: emblematic Merlot signature (42% of plantings) — concentrated reds with black cherry, plum and earthy notes, firm refined tannins. Chardonnay (30%), Pinot Noir and Syrah also remarkable. Syrah on rocky slopes deep and peppery. Crane Canyon lets in fog and winds from Petaluma Gap, volcanic clay soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
