Winery Riley's RowsChardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Riley's Rows is in the top 10 of wines of Bennett Valley.
Taste structure of the Chardonnay from the Winery Riley's Rows
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Riley's Rows in the region of California is a powerful.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Riley's Rows matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, garba ( ivory coast ) or nanie's diced ham quiche.
Details and technical informations about Winery Riley's Rows's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Riley's Rows are 0, 2016
Informations about the Winery Riley's Rows
The Winery Riley's Rows is one of of the world's greatest estates. It offers 7 wines for sale in the of Bennett Valley to come and discover on site or to buy online.
The wine region of Bennett Valley
Cool AVA south of Santa Rosa (2003, 650 acres) between Sonoma Mountain and Taylor Mountain: emblematic Merlot signature (42% of plantings) — concentrated reds with black cherry, plum and earthy notes, firm refined tannins. Chardonnay (30%), Pinot Noir and Syrah also remarkable. Syrah on rocky slopes deep and peppery. Crane Canyon lets in fog and winds from Petaluma Gap, volcanic clay soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
