Winery Riley's Rows3x3 Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The 3x3 Red Blend of the Winery Riley's Rows is in the top 20 of wines of North Coast.
Taste structure of the 3x3 Red Blend from the Winery Riley's Rows
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3x3 Red Blend of Winery Riley's Rows in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 3x3 Red Blend of Winery Riley's Rows in the region of California often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with 3x3 Red Blend
Pairings that work perfectly with 3x3 Red Blend
Original food and wine pairings with 3x3 Red Blend
The 3x3 Red Blend of Winery Riley's Rows matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), milk-fed lamb sautéed with saffron and lemon or normandy style escalope.
Details and technical informations about Winery Riley's Rows's 3x3 Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 3x3 Red Blend from Winery Riley's Rows are 2016, 0
Informations about the Winery Riley's Rows
The Winery Riley's Rows is one of of the world's greatest estates. It offers 7 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
