Winery Grey StackRosemary's Block Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Rosemary's Block Sauvignon Blanc of the Winery Grey Stack is in the top 5 of wines of Bennett Valley.
Taste structure of the Rosemary's Block Sauvignon Blanc from the Winery Grey Stack
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosemary's Block Sauvignon Blanc of Winery Grey Stack in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosemary's Block Sauvignon Blanc of Winery Grey Stack in the region of California often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Rosemary's Block Sauvignon Blanc
Pairings that work perfectly with Rosemary's Block Sauvignon Blanc
Original food and wine pairings with Rosemary's Block Sauvignon Blanc
The Rosemary's Block Sauvignon Blanc of Winery Grey Stack matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fondue with lao sukiyaki sauce (laos), light tuna-tomato quiche (without cream) or croque madame royal.
Details and technical informations about Winery Grey Stack's Rosemary's Block Sauvignon Blanc.
Discover the grape variety: Espadeiro
Light, fresh reds and rosés with a clear ruby or vivid pink robe, smooth tannins and a slender palate with lively acidity. Signature aromas of red fruits (strawberry, raspberry, redcurrant), soft spices and fresh floral notes. Airy Atlantic profile, best drunk young. Often blended with Vinhão and Borraçal, it features in Vinho Verde reds and rosés from the Minho. Native Portuguese black grape of the Vinho Verde zone around Amarante.
Last vintages of this wine
The best vintages of Rosemary's Block Sauvignon Blanc from Winery Grey Stack are 2015, 2014, 2018, 2017 and 0.
Informations about the Winery Grey Stack
The Winery Grey Stack is one of of the world's greatest estates. It offers 15 wines for sale in the of Bennett Valley to come and discover on site or to buy online.
The wine region of Bennett Valley
Cool AVA south of Santa Rosa (2003, 650 acres) between Sonoma Mountain and Taylor Mountain: emblematic Merlot signature (42% of plantings) — concentrated reds with black cherry, plum and earthy notes, firm refined tannins. Chardonnay (30%), Pinot Noir and Syrah also remarkable. Syrah on rocky slopes deep and peppery. Crane Canyon lets in fog and winds from Petaluma Gap, volcanic clay soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
