Winery Bedrock Wine Co. - Pagani Ranch Heritage

Winery Bedrock Wine Co.Pagani Ranch Heritage

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pagani Ranch Heritage of Winery Bedrock Wine Co. is a red wine from the region of Sonoma Valley of California.
This wine is composed of 100% of the grape variety Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pagani Ranch Heritage from the Winery Bedrock Wine Co.

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pagani Ranch Heritage of Winery Bedrock Wine Co. in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

pepper, mint

Wine with oak taste

cedar, tobacco

Wine with earth taste

cocoa, earthy

On the nose the Pagani Ranch Heritage of Winery Bedrock Wine Co. in the region of California often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of blueberry, red fruit or tobacco.

Details and technical informations about Winery Bedrock Wine Co.'s Pagani Ranch Heritage.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Pagani Ranch Heritage - 2018
In the top 100 of of Sonoma Valley wines
Average rating: 4.211110
Pagani Ranch Heritage - 2017
In the top 100 of of Sonoma Valley wines
Average rating: 4.211110
Pagani Ranch Heritage - 2016
In the top 100 of of Sonoma Valley wines
Average rating: 4.311110
Pagani Ranch Heritage - 2015
In the top 100 of of Sonoma Valley wines
Average rating: 4.211110
Pagani Ranch Heritage - 2014
In the top 100 of of Sonoma Valley wines
Average rating: 4.211110
Pagani Ranch Heritage - 2013
In the top 100 of of Sonoma Valley wines
Average rating: 4.211110
Pagani Ranch Heritage - 2012
In the top 100 of of Sonoma Valley wines
Average rating: 4.311110

The best vintages of Pagani Ranch Heritage from Winery Bedrock Wine Co. are 2016, 2012, 2018, 2017 and 2015.

Informations about the Winery Bedrock Wine Co.

The winery offers 97 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sonoma Valley in the region of California

The Winery Bedrock Wine Co. is one of of the world's greatest estates. It offers 96 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.

Top wine California
In the top 2500 of of United States wines
In the top 450 of of Sonoma Valley wines
In the top 6500 of red wines
In the top 8000 wines of the world

The wine region of Sonoma Valley

The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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