Winery SanglierEmilia's Cuvèe Family Reserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Emilia's Cuvèe Family Reserve Pinot Noir from the Winery Sanglier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emilia's Cuvèe Family Reserve Pinot Noir of Winery Sanglier in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Emilia's Cuvèe Family Reserve Pinot Noir of Winery Sanglier in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Emilia's Cuvèe Family Reserve Pinot Noir
Pairings that work perfectly with Emilia's Cuvèe Family Reserve Pinot Noir
Original food and wine pairings with Emilia's Cuvèe Family Reserve Pinot Noir
The Emilia's Cuvèe Family Reserve Pinot Noir of Winery Sanglier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), adapted vietnamese fondue or roast wild boar with beer.
Details and technical informations about Winery Sanglier's Emilia's Cuvèe Family Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Emilia's Cuvèe Family Reserve Pinot Noir from Winery Sanglier are 2014, 0
Informations about the Winery Sanglier
The Winery Sanglier is one of of the world's greatest estates. It offers 23 wines for sale in the of Bennett Valley to come and discover on site or to buy online.
The wine region of Bennett Valley
Cool AVA south of Santa Rosa (2003, 650 acres) between Sonoma Mountain and Taylor Mountain: emblematic Merlot signature (42% of plantings) — concentrated reds with black cherry, plum and earthy notes, firm refined tannins. Chardonnay (30%), Pinot Noir and Syrah also remarkable. Syrah on rocky slopes deep and peppery. Crane Canyon lets in fog and winds from Petaluma Gap, volcanic clay soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
