Winery SanglierBlanc du Tusque
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Blanc du Tusque from the Winery Sanglier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc du Tusque of Winery Sanglier in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Blanc du Tusque of Winery Sanglier in the region of California often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Blanc du Tusque
Pairings that work perfectly with Blanc du Tusque
Original food and wine pairings with Blanc du Tusque
The Blanc du Tusque of Winery Sanglier matches generally quite well with dishes of pasta, pork or shellfish such as recipes of shrimp marinade, andouillette and baked potato gratin or mussel clusters.
Details and technical informations about Winery Sanglier's Blanc du Tusque.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Blanc du Tusque from Winery Sanglier are 0, 2013
Informations about the Winery Sanglier
The Winery Sanglier is one of of the world's great estates. It offers 23 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
