Winery Sanglier - Boar's Camp Cuvée

Winery SanglierBoar's Camp Cuvée

The Boar's Camp Cuvée of Winery Sanglier is a wine from the region of Sonoma County of California.
This wine generally goes well with
The Boar's Camp Cuvée of the Winery Sanglier is in the top 0 of wines of Sonoma County.

Details and technical informations about Winery Sanglier's Boar's Camp Cuvée.

Winemaker
Russell Bevan
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Franc de Haute-Saône

Light, fresh reds to drink young, with a lightly coloured clear ruby robe, soft tannins and an airy palate with preserved acidity, showing understated aromas of red fruits. Discreet Jura profile. Now almost extinct, preserved in varietal conservatories for its heritage value, it bears witness to the ampelographic diversity of pre-phylloxera Jura viticulture. French autochthonous black grape from the Haute-Saône vineyard in Franche-Comté.

Informations about the Winery Sanglier

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Sonoma County in the region of California
Find the Winery Sanglier on Facebook and on Twitter

The Winery Sanglier is one of of the world's great estates. It offers 23 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 20000 of of Sonoma County wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Sonoma County

Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Musky

Said of an odor reminiscent of musk.

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