Winery Carte BlancheThree Peaks Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Three Peaks Syrah from the Winery Carte Blanche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Peaks Syrah of Winery Carte Blanche in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Three Peaks Syrah of Winery Carte Blanche in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Three Peaks Syrah
Pairings that work perfectly with Three Peaks Syrah
Original food and wine pairings with Three Peaks Syrah
The Three Peaks Syrah of Winery Carte Blanche matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, mathieu's lamb tagine or duck breast with balsamic vinegar.
Details and technical informations about Winery Carte Blanche's Three Peaks Syrah.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Three Peaks Syrah from Winery Carte Blanche are 2011, 2013, 0, 2012 and 2009.
Informations about the Winery Carte Blanche
The Winery Carte Blanche is one of of the world's greatest estates. It offers 11 wines for sale in the of Bennett Valley to come and discover on site or to buy online.
The wine region of Bennett Valley
Cool AVA south of Santa Rosa (2003, 650 acres) between Sonoma Mountain and Taylor Mountain: emblematic Merlot signature (42% of plantings) — concentrated reds with black cherry, plum and earthy notes, firm refined tannins. Chardonnay (30%), Pinot Noir and Syrah also remarkable. Syrah on rocky slopes deep and peppery. Crane Canyon lets in fog and winds from Petaluma Gap, volcanic clay soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
