Winery La CremaBennett Valley Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Bennett Valley Viognier from the Winery La Crema
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bennett Valley Viognier of Winery La Crema in the region of California is a powerful.
Food and wine pairings with Bennett Valley Viognier
Pairings that work perfectly with Bennett Valley Viognier
Original food and wine pairings with Bennett Valley Viognier
The Bennett Valley Viognier of Winery La Crema matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork chops with mustard, pan-fried salmon with lemon and dill sauce or mediterranean lamb necklace.
Details and technical informations about Winery La Crema's Bennett Valley Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Bennett Valley Viognier from Winery La Crema are 2012, 0, 2013
Informations about the Winery La Crema
The Winery La Crema is one of of the world's great estates. It offers 63 wines for sale in the of Bennett Valley to come and discover on site or to buy online.
The wine region of Bennett Valley
The wine region of Bennett Valley is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Flanagan or the Domaine Morlet Family Vineyards produce mainly wines red and white. The most planted grape varieties in the region of Bennett Valley are Pinot noir, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bennett Valley often reveals types of flavors of oaky, oak or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
