Winery La CremaMonterey Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Monterey Chardonnay from the Winery La Crema
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monterey Chardonnay of Winery La Crema in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monterey Chardonnay of Winery La Crema in the region of California often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical.
Food and wine pairings with Monterey Chardonnay
Pairings that work perfectly with Monterey Chardonnay
Original food and wine pairings with Monterey Chardonnay
The Monterey Chardonnay of Winery La Crema matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut from paimpol, quiche without pastry or turkey stuffed with chestnuts.
Details and technical informations about Winery La Crema's Monterey Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Monterey Chardonnay from Winery La Crema are 2009, 2016, 2013, 2022 and 2021.
Informations about the Winery La Crema
The Winery La Crema is one of of the world's great estates. It offers 63 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
