Winery Grey StackFour Brothers Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Four Brothers Vineyard Pinot Noir of the Winery Grey Stack is in the top 20 of wines of Bennett Valley.
Taste structure of the Four Brothers Vineyard Pinot Noir from the Winery Grey Stack
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Four Brothers Vineyard Pinot Noir of Winery Grey Stack in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Four Brothers Vineyard Pinot Noir
Pairings that work perfectly with Four Brothers Vineyard Pinot Noir
Original food and wine pairings with Four Brothers Vineyard Pinot Noir
The Four Brothers Vineyard Pinot Noir of Winery Grey Stack matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), bocconcini (veal rolls with ham and comté) or cassoulet of the sea.
Details and technical informations about Winery Grey Stack's Four Brothers Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Grey Stack
The Winery Grey Stack is one of of the world's greatest estates. It offers 15 wines for sale in the of Bennett Valley to come and discover on site or to buy online.
The wine region of Bennett Valley
The wine region of Bennett Valley is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Flanagan or the Domaine Morlet Family Vineyards produce mainly wines red and white. The most planted grape varieties in the region of Bennett Valley are Pinot noir, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bennett Valley often reveals types of flavors of oaky, oak or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
