Winery Jemrose - Egret Pond Viognier

Winery JemroseEgret Pond Viognier

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Egret Pond Viognier of Winery Jemrose is a white wine from the region of Bennett Valley of California.
This wine is composed of 100% of the grape variety Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Egret Pond Viognier from the Winery Jemrose

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Egret Pond Viognier of Winery Jemrose in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Egret Pond Viognier of Winery Jemrose in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Jemrose's Egret Pond Viognier.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

Egret Pond Viognier - 2015
In the top 100 of of Bennett Valley wines
Average rating: 311100
Egret Pond Viognier - 2014
In the top 100 of of Bennett Valley wines
Average rating: 3.81110.50
Egret Pond Viognier - 2013
In the top 100 of of Bennett Valley wines
Average rating: 3.111100
Egret Pond Viognier - 2012
In the top 100 of of Bennett Valley wines
Average rating: 3.61110.50
Egret Pond Viognier - 2011
In the top 100 of of Bennett Valley wines
Average rating: 411110
Egret Pond Viognier - 2010
In the top 100 of of Bennett Valley wines
Average rating: 411110
Egret Pond Viognier - 0
In the top 100 of of Bennett Valley wines
Average rating: 3.61110.50

The best vintages of Egret Pond Viognier from Winery Jemrose are 2011, 2010, 2014, 2012 and 0.

Informations about the Winery Jemrose

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Bennett Valley in the region of California
Find the Winery Jemrose on Facebook and on Twitter

The Winery Jemrose is one of of the world's greatest estates. It offers 6 wines for sale in the of Bennett Valley to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 5500 of of Bennett Valley wines
In the top 70000 of white wines
In the top 250000 wines of the world

The wine region of Bennett Valley

The wine region of Bennett Valley is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Flanagan or the Domaine Morlet Family Vineyards produce mainly wines red and white. The most planted grape varieties in the region of Bennett Valley are Pinot noir, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bennett Valley often reveals types of flavors of oaky, oak or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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