Winery ScherrerDry Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Dry Rosé of Winery Scherrer in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Dry Rosé
Pairings that work perfectly with Dry Rosé
Original food and wine pairings with Dry Rosé
The Dry Rosé of Winery Scherrer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, lamb and coconut curry, african style or japanese curry.
Details and technical informations about Winery Scherrer's Dry Rosé.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Dry Rosé from Winery Scherrer are 2017, 0, 2016
Informations about the Winery Scherrer
The Winery Scherrer is one of of the world's great estates. It offers 28 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
