Winery Muscardini CellarsAlpicella Vineyards Rosato di Sangiovese
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Alpicella Vineyards Rosato di Sangiovese
Pairings that work perfectly with Alpicella Vineyards Rosato di Sangiovese
Original food and wine pairings with Alpicella Vineyards Rosato di Sangiovese
The Alpicella Vineyards Rosato di Sangiovese of Winery Muscardini Cellars matches generally quite well with dishes of beef, veal or pork such as recipes of romazava (madagascar), gizzards in sauce or meatloaf with lovage (perpetual celery).
Details and technical informations about Winery Muscardini Cellars's Alpicella Vineyards Rosato di Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Alpicella Vineyards Rosato di Sangiovese from Winery Muscardini Cellars are 2014, 0
Informations about the Winery Muscardini Cellars
The Winery Muscardini Cellars is one of of the world's great estates. It offers 36 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
