The Winery Muscardini Cellars is one of the best wineries to follow in Sonoma County.. It offers 39 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Muscardini Cellars wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Muscardini Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Muscardini Cellars wines with technical and enological descriptions.
How Winery Muscardini Cellars wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, old-fashioned pork roll or saddle of hare jura style.
On the nose the red wine of Winery Muscardini Cellars. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Muscardini Cellars. is a powerful with a nice balance between acidity and tannins.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Muscardini Cellars wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of burger roll, osso-bucco with asian flavours, funambuline style or butternut and goat cheese gratin.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Muscardini Cellars wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti carbonara, penne à la toscane or beef with dark beer.
On the nose the white wine of Winery Muscardini Cellars. often reveals types of flavors of earth, tree fruit.
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Muscardini Cellars.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
