Winery Muscardini CellarsMonte Rosso Vineyards Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte Rosso Vineyards Sangiovese from the Winery Muscardini Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Rosso Vineyards Sangiovese of Winery Muscardini Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monte Rosso Vineyards Sangiovese
Pairings that work perfectly with Monte Rosso Vineyards Sangiovese
Original food and wine pairings with Monte Rosso Vineyards Sangiovese
The Monte Rosso Vineyards Sangiovese of Winery Muscardini Cellars matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, roast pork with onions and honey or rabbit on the barbecue.
Details and technical informations about Winery Muscardini Cellars's Monte Rosso Vineyards Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Monte Rosso Vineyards Sangiovese from Winery Muscardini Cellars are 0, 2010
Informations about the Winery Muscardini Cellars
The Winery Muscardini Cellars is one of of the world's great estates. It offers 36 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
