Winery Muscardini Cellars - Madrone Ridge Vineyards Cabernet Sauvignon

Winery Muscardini CellarsMadrone Ridge Vineyards Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Madrone Ridge Vineyards Cabernet Sauvignon of Winery Muscardini Cellars is a red wine from the region of Sonoma Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Madrone Ridge Vineyards Cabernet Sauvignon from the Winery Muscardini Cellars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Madrone Ridge Vineyards Cabernet Sauvignon of Winery Muscardini Cellars in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Madrone Ridge Vineyards Cabernet Sauvignon of Winery Muscardini Cellars in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Muscardini Cellars's Madrone Ridge Vineyards Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.7°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Madrone Ridge Vineyards Cabernet Sauvignon - 2014
In the top 100 of of Sonoma Valley wines
Average rating: 4.111110
Madrone Ridge Vineyards Cabernet Sauvignon - 2013
In the top 100 of of Sonoma Valley wines
Average rating: 3.911110
Madrone Ridge Vineyards Cabernet Sauvignon - 2012
In the top 100 of of Sonoma Valley wines
Average rating: 4.111110
Madrone Ridge Vineyards Cabernet Sauvignon - 2011
In the top 100 of of Sonoma Valley wines
Average rating: 4.611110.5
Madrone Ridge Vineyards Cabernet Sauvignon - 2010
In the top 100 of of Sonoma Valley wines
Average rating: 4.211110
Madrone Ridge Vineyards Cabernet Sauvignon - 0
In the top 100 of of Sonoma Valley wines
Average rating: 4.111110

The best vintages of Madrone Ridge Vineyards Cabernet Sauvignon from Winery Muscardini Cellars are 2011, 2010, 2014, 2012 and 0.

Informations about the Winery Muscardini Cellars

The winery offers 39 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Sonoma Valley in the region of California
Find the Winery Muscardini Cellars on Facebook and on Twitter

The Winery Muscardini Cellars is one of of the world's greatest estates. It offers 36 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 3000 of of Sonoma Valley wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Sonoma Valley

The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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