Winery Muscardini CellarsPauli Ranch Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Pauli Ranch Barbera of Winery Muscardini Cellars in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Pauli Ranch Barbera
Pairings that work perfectly with Pauli Ranch Barbera
Original food and wine pairings with Pauli Ranch Barbera
The Pauli Ranch Barbera of Winery Muscardini Cellars matches generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed pumpkin, cambodian amok or nanie's diced ham quiche.
Details and technical informations about Winery Muscardini Cellars's Pauli Ranch Barbera.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Pauli Ranch Barbera from Winery Muscardini Cellars are 2015, 2012, 0, 2011
Informations about the Winery Muscardini Cellars
The Winery Muscardini Cellars is one of of the world's greatest estates. It offers 36 wines for sale in the of Redwood Valley to come and discover on site or to buy online.
The wine region of Redwood Valley
The wine region of Redwood Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Onward or the Domaine Folk Machine produce mainly wines red, white and pink. The most planted grape varieties in the region of Redwood Valley are Zinfandel, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Redwood Valley often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of red fruit, non oak or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
