Winery Muscardini CellarsPauli Ranch Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Pauli Ranch Barbera of Winery Muscardini Cellars in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Pauli Ranch Barbera
Pairings that work perfectly with Pauli Ranch Barbera
Original food and wine pairings with Pauli Ranch Barbera
The Pauli Ranch Barbera of Winery Muscardini Cellars matches generally quite well with dishes of pork, spicy food or poultry such as recipes of baeckeoffe, red mullet, mackerel, tuna, salmon sushi or jambalaya (louisiana).
Details and technical informations about Winery Muscardini Cellars's Pauli Ranch Barbera.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Pauli Ranch Barbera from Winery Muscardini Cellars are 2015, 2012, 0, 2011
Informations about the Winery Muscardini Cellars
The Winery Muscardini Cellars is one of of the world's greatest estates. It offers 36 wines for sale in the of Redwood Valley to come and discover on site or to buy online.
The wine region of Redwood Valley
The wine region of Redwood Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Onward or the Domaine Folk Machine produce mainly wines red, white and pink. The most planted grape varieties in the region of Redwood Valley are Zinfandel, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Redwood Valley often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of red fruit, non oak or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
