Winery Toad HollowDry Rosé Of Pinot Noir Eye Of The Toad
Pink wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Dry Rosé Of Pinot Noir Eye Of The Toad of Winery Toad Hollow in the region of California often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, lime or minerality.
Food and wine pairings with Dry Rosé Of Pinot Noir Eye Of The Toad
Pairings that work perfectly with Dry Rosé Of Pinot Noir Eye Of The Toad
Original food and wine pairings with Dry Rosé Of Pinot Noir Eye Of The Toad
The Dry Rosé Of Pinot Noir Eye Of The Toad of Winery Toad Hollow matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with red fruits, white cabbage with bacon or deer stew.
Details and technical informations about Winery Toad Hollow's Dry Rosé Of Pinot Noir Eye Of The Toad.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Dry Rosé Of Pinot Noir Eye Of The Toad from Winery Toad Hollow are 2019, 2018, 2017, 2016 and 2014.
Informations about the Winery Toad Hollow
The Winery Toad Hollow is one of of the world's greatest estates. It offers 23 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
