Winery Toad Hollow - Askew Sauvignon Blanc

Winery Toad HollowAskew Sauvignon Blanc

The Askew Sauvignon Blanc of Winery Toad Hollow is a white wine from the region of Paso Robles of California.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Details and technical informations about Winery Toad Hollow's Askew Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Toad Hollow

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 546 of the best estates in the region
It is located in Paso Robles in the region of California
Find the Winery Toad Hollow on Twitter

The Winery Toad Hollow is one of wineries to follow in Paso Robles.. It offers 23 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California

The wine region of Paso Robles

The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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