Winery Toad HollowConcinnity Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Concinnity Cabernet Sauvignon from the Winery Toad Hollow
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Concinnity Cabernet Sauvignon of Winery Toad Hollow in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Concinnity Cabernet Sauvignon
Pairings that work perfectly with Concinnity Cabernet Sauvignon
Original food and wine pairings with Concinnity Cabernet Sauvignon
The Concinnity Cabernet Sauvignon of Winery Toad Hollow matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, lamb tagine with dried fruits or aiguillette of duck with honey.
Details and technical informations about Winery Toad Hollow's Concinnity Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Concinnity Cabernet Sauvignon from Winery Toad Hollow are 2014, 2013
Informations about the Winery Toad Hollow
The Winery Toad Hollow is one of of the world's greatest estates. It offers 23 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
