Winery Toad HollowAmplexus Crémant Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Mauzac.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Amplexus Crémant Brut from the Winery Toad Hollow
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Amplexus Crémant Brut of Winery Toad Hollow in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Amplexus Crémant Brut of Winery Toad Hollow in the region of Languedoc-Roussillon often reveals types of flavors of non oak, microbio.
Food and wine pairings with Amplexus Crémant Brut
Pairings that work perfectly with Amplexus Crémant Brut
Original food and wine pairings with Amplexus Crémant Brut
The Amplexus Crémant Brut of Winery Toad Hollow matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of monkfish in foil, chicken waterzooi with blanche de hoegaarden and pink pepper or bacon cake.
Details and technical informations about Winery Toad Hollow's Amplexus Crémant Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Amplexus Crémant Brut from Winery Toad Hollow are 2008
Informations about the Winery Toad Hollow
The Winery Toad Hollow is one of of the world's greatest estates. It offers 23 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
