Winery Toad HollowAmplexus Crémant Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Mauzac.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Amplexus Crémant Brut from the Winery Toad Hollow
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Amplexus Crémant Brut of Winery Toad Hollow in the region of Languedoc-Roussillon is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Amplexus Crémant Brut of Winery Toad Hollow in the region of Languedoc-Roussillon often reveals types of flavors of non oak, microbio.
Food and wine pairings with Amplexus Crémant Brut
Pairings that work perfectly with Amplexus Crémant Brut
Original food and wine pairings with Amplexus Crémant Brut
The Amplexus Crémant Brut of Winery Toad Hollow matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of bouillabaisse like in marseille, chinese fondue or verrine of beetroot and lump roe.
Details and technical informations about Winery Toad Hollow's Amplexus Crémant Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Amplexus Crémant Brut from Winery Toad Hollow are 2008
Informations about the Winery Toad Hollow
The Winery Toad Hollow is one of of the world's greatest estates. It offers 23 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
