Château Rives-BlanquesVintage Rose
Sparkling wine
This wine is a blend of 4 varietals which are the Chardonnay, the Chenin blanc, the Mauzac and the Pinot noir.
This wine generally goes well with fruity desserts, pork or vegetarian.
The Vintage Rose of the Château Rives-Blanques is in the top 90 of wines of Limoux.
Food and wine pairings with Vintage Rose
Pairings that work perfectly with Vintage Rose
Original food and wine pairings with Vintage Rose
The Vintage Rose of Château Rives-Blanques matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of grenadins of veal with ceps, roast pork with mustard and honey or rabbit good woman.
Details and technical informations about Château Rives-Blanques's Vintage Rose.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vintage Rose from Château Rives-Blanques are 2014
Informations about the Château Rives-Blanques
The Château Rives-Blanques is one of of the world's greatest estates. It offers 20 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
