The Château Rives-Blanques is one of the largest wineries in the world. It offers 19 wines for sale in of Limoux to come and discover on site or to buy online.
Looking for the best Château Rives-Blanques wines in Limoux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Rives-Blanques wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Rives-Blanques wines with technical and enological descriptions.
How Château Rives-Blanques wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., fish curry à la kéralaise or yoghurt cake.
On the nose the white wine of Château Rives-Blanques. often reveals types of flavors of oaky, non oak or yellow apple and sometimes also flavors of nutty, licorice or tropical. In the mouth the white wine of Château Rives-Blanques. is a powerful.
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
This leads Limoux and its surroundings to produce a style of wine quite different from other appellations. This includes neighbours such as the Corbières. In Limoux Rouge, red wines are made primarily from Merlot (at least 50% of any AOC Limoux blend), supplemented by a wide range of other French red varieties. The blend must include three grape varieties, with the two most important accounting for no more than 90% of the total.
How Château Rives-Blanques wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in sauce, sea bream with white wine or shrimp risotto with curry.
On the nose the sparkling wine of Château Rives-Blanques. often reveals types of flavors of cream, microbio or tree fruit and sometimes also flavors of grapefruit, citrus or apples.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Château Rives-Blanques wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of wok of shrimps with vegetables, moqueca de peixe (brazil) or the coughing cat's apple crumble.
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
Planning a wine route in the of Limoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Rives-Blanques.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
