The Château Rives-Blanques is one of the largest wineries in the world. It offers 19 wines for sale in of Limoux to come and discover on site or to buy online.
Looking for the best Château Rives-Blanques wines in Limoux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Rives-Blanques wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Rives-Blanques wines with technical and enological descriptions.
How Château Rives-Blanques wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops with coconut cream, cod fillets marinated in olive oil with vegetables or the coughing cat's apple crumble.
On the nose the white wine of Château Rives-Blanques. often reveals types of flavors of oaky, citrus or minerality and sometimes also flavors of earth, oak or tree fruit. In the mouth the white wine of Château Rives-Blanques. is a powerful.
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
This leads Limoux and its surroundings to produce a style of wine quite different from other appellations. This includes neighbours such as the Corbières. In Limoux Rouge, red wines are made primarily from Merlot (at least 50% of any AOC Limoux blend), supplemented by a wide range of other French red varieties. The blend must include three grape varieties, with the two most important accounting for no more than 90% of the total.
How Château Rives-Blanques wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of sea sauerkraut with white wine, moroccan chicken tagine or christmas boots in knacki.
On the nose the sparkling wine of Château Rives-Blanques. often reveals types of flavors of cream, microbio or tree fruit and sometimes also flavors of grapefruit, citrus or apples.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
How Château Rives-Blanques wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of marinated mussels with parsley, mongolian pot or apple pie.
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
Planning a wine route in the of Limoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Rives-Blanques.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
