Château Rives-BlanquesLa Trilogie
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Mauzac.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The La Trilogie of the Château Rives-Blanques is in the top 80 of wines of Limoux.
Taste structure of the La Trilogie from the Château Rives-Blanques
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Trilogie of Château Rives-Blanques in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the La Trilogie of Château Rives-Blanques in the region of Languedoc-Roussillon often reveals types of flavors of cream, minerality or earth and sometimes also flavors of microbio, oak.
Food and wine pairings with La Trilogie
Pairings that work perfectly with La Trilogie
Original food and wine pairings with La Trilogie
The La Trilogie of Château Rives-Blanques matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of wok of chinese noodles with vegetables, quiche without pastry or lemongrass chicken.
Details and technical informations about Château Rives-Blanques's La Trilogie.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Trilogie from Château Rives-Blanques are 2012, 2014, 2013
Informations about the Château Rives-Blanques
The Château Rives-Blanques is one of of the world's greatest estates. It offers 19 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.