The Domaine de Treille is one of the best wineries to follow in Limoux.. It offers 7 wines for sale in of Limoux to come and discover on site or to buy online.
Looking for the best Domaine de Treille wines in Limoux among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Treille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Treille wines with technical and enological descriptions.
How Domaine de Treille wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with parma ham, quiche without eggs or chicken chop suey.
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
Lightly pétillant and sweet ancestral method. Also opulent still Limoux Blanc.
How Domaine de Treille wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, pasta with broccoli or pork tenderloin with chorizo and peppers.
In the mouth the red wine of Domaine de Treille. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Limoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Treille.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
