The Winery Bernatas of Limoux of Languedoc-Roussillon | Winedexer

The Winery Bernatas is one of the best wineries to follow in Limoux.. It offers 7 wines for sale in of Limoux to come and discover on site or to buy online.
Looking for the best Winery Bernatas wines in Limoux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernatas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernatas wines with technical and enological descriptions.
How Winery Bernatas wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with mushroom sauce, zucchini quiche or jambalaya (louisiana).
In the mouth the white wine of Winery Bernatas. is a with a nice freshness.
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
Lightly pétillant and sweet ancestral method. Also opulent still Limoux Blanc.
How Winery Bernatas wines pair with each other generally quite well with dishes of beef, veal or pasta such as recipes of spit-turned boar leg (oven) with "automatic watering"., rabbit with hunter's sauce or pistou soup complete.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Limoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernatas.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.