Winery BernatasL'Outre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Outre Blanc from the Winery Bernatas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Outre Blanc of Winery Bernatas in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with L'Outre Blanc
Pairings that work perfectly with L'Outre Blanc
Original food and wine pairings with L'Outre Blanc
The L'Outre Blanc of Winery Bernatas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin carbonara style, ham and comté quiche or old-fashioned chicken in a pot.
Details and technical informations about Winery Bernatas's L'Outre Blanc.
Discover the grape variety: Pelaverga
Light, elegant reds with a clear ruby colour, silky tannins and a silky palate, showing intense signature aromas of white pepper (hallmark), spices, red fruits (strawberry, raspberry) and floral notes. Distinctly airy and spiced profile. Absolute star of the Verduno Pelaverga DOC, signature of a confidential Langhe terroir and one of the most distinctive Piedmontese reds. Native Piedmontese black variety grown almost exclusively around Verduno.
Last vintages of this wine
The best vintages of L'Outre Blanc from Winery Bernatas are 0
Informations about the Winery Bernatas
The Winery Bernatas is one of of the world's greatest estates. It offers 8 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
