Winery BernatasL'Outre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Outre Blanc from the Winery Bernatas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Outre Blanc of Winery Bernatas in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with L'Outre Blanc
Pairings that work perfectly with L'Outre Blanc
Original food and wine pairings with L'Outre Blanc
The L'Outre Blanc of Winery Bernatas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of very simple spaghetti carbonara, goat cheese and bacon quiche or couscous chicken and merguez.
Details and technical informations about Winery Bernatas's L'Outre Blanc.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of L'Outre Blanc from Winery Bernatas are 0
Informations about the Winery Bernatas
The Winery Bernatas is one of of the world's greatest estates. It offers 5 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
