The Château Pech de Loup of Unknow region

Château Pech de Loup - Limoux Blanc
The winery offers 2 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 204 of the estates of Unknow region.
It is located in Unknow region

The Château Pech de Loup is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Château Pech de Loup wines

Looking for the best Château Pech de Loup wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Château Pech de Loup wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Pech de Loup wines with technical and enological descriptions.

The top white wines of Château Pech de Loup

Food and wine pairings with a white wine of Château Pech de Loup

How Château Pech de Loup wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin, tuna, pepper and tomato quiche or chicken chop suey.

Organoleptic analysis of white wines of Château Pech de Loup

In the mouth the white wine of Château Pech de Loup. is a .

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Château Pech de Loup

Food and wine pairings with a red wine of Château Pech de Loup

How Château Pech de Loup wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, pasta with tuna and tomato sauce or veal paupiettes à la bourguignonne.

Organoleptic analysis of red wines of Château Pech de Loup

In the mouth the red wine of Château Pech de Loup. is a powerful with a nice balance between acidity and tannins.

Discover the grape variety: Villard noir

An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Discover other wineries and winemakers neighboring the Château Pech de Loup

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Pech de Loup.

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

News about Château Pech de Loup and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.