The Château Pech de Loup is one of the best wineries to follow in Limoux.. It offers 2 wines for sale in of Limoux to come and discover on site or to buy online.
Looking for the best Château Pech de Loup wines in Limoux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Pech de Loup wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Pech de Loup wines with technical and enological descriptions.
How Château Pech de Loup wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta shells, mushroom, bacon and gruyere quiche or chinese fondue.
In the mouth the white wine of Château Pech de Loup. is a .
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
This leads Limoux and its surroundings to produce a style of wine quite different from other appellations. This includes neighbours such as the Corbières. In Limoux Rouge, red wines are made primarily from Merlot (at least 50% of any AOC Limoux blend), supplemented by a wide range of other French red varieties. The blend must include three grape varieties, with the two most important accounting for no more than 90% of the total.
How Château Pech de Loup wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pastasciutta (corsica) or sarthe pot.
In the mouth the red wine of Château Pech de Loup. is a powerful with a nice balance between acidity and tannins.
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Limoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Pech de Loup.
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
