The Domaines Astruc is one of the world's great estates. It offers 52 wines for sale in of Limoux to come and discover on site or to buy online.
Looking for the best Domaines Astruc wines in Limoux among all the wines in the region? Check out our tops of the best red, white or effervescent Domaines Astruc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaines Astruc wines with technical and enological descriptions.
How Domaines Astruc wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham croquette with purée, salmon blanquette or cuttlefish rust.
On the nose the sparkling wine of Domaines Astruc. often reveals types of flavors of strawberries, tree fruit or red fruit. In the mouth the sparkling wine of Domaines Astruc. is a powerful with a nice vivacity and a fine and pleasant bubble.
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
This leads Limoux and its surroundings to produce a style of wine quite different from other appellations. This includes neighbours such as the Corbières. In Limoux Rouge, red wines are made primarily from Merlot (at least 50% of any AOC Limoux blend), supplemented by a wide range of other French red varieties. The blend must include three grape varieties, with the two most important accounting for no more than 90% of the total.
How Domaines Astruc wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), pasta with mussels or chicken breast with curry and mushrooms.
On the nose the red wine of Domaines Astruc. often reveals types of flavors of black currant, earth or black fruit and sometimes also flavors of oaky, oak or red fruit. In the mouth the red wine of Domaines Astruc. is a powerful with a nice balance between acidity and tannins.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Domaines Astruc wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fettuccine with cream and cheese, zucchini quiche or eggs in meurette.
On the nose the white wine of Domaines Astruc. often reveals types of flavors of cream, vegetal or white peach and sometimes also flavors of grapefruit, straw or stone fruit. In the mouth the white wine of Domaines Astruc. is a powerful.
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
How Domaines Astruc wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb shoulder confit or quick chocolate fudge cake.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Domaines Astruc wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with two salmons, quiche with leeks and fresh salmon from flo or fried onions.
On the nose the pink wine of Domaines Astruc. often reveals types of flavors of red fruit. In the mouth the pink wine of Domaines Astruc. is a powerful with a nice freshness.
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
Planning a wine route in the of Limoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaines Astruc.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
