The Domaines Astruc is one of the world's great estates. It offers 52 wines for sale in of Limoux to come and discover on site or to buy online.
Looking for the best Domaines Astruc wines in Limoux among all the wines in the region? Check out our tops of the best red, white or effervescent Domaines Astruc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaines Astruc wines with technical and enological descriptions.
How Domaines Astruc wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade pork curry, baked mackerel or fish paella.
On the nose the sparkling wine of Domaines Astruc. often reveals types of flavors of strawberries, tree fruit or red fruit. In the mouth the sparkling wine of Domaines Astruc. is a powerful with a nice vivacity and a fine and pleasant bubble.
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
This leads Limoux and its surroundings to produce a style of wine quite different from other appellations. This includes neighbours such as the Corbières. In Limoux Rouge, red wines are made primarily from Merlot (at least 50% of any AOC Limoux blend), supplemented by a wide range of other French red varieties. The blend must include three grape varieties, with the two most important accounting for no more than 90% of the total.
How Domaines Astruc wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, fideuà (paella with pasta and fish) or sauté of veal with tomato.
On the nose the red wine of Domaines Astruc. often reveals types of flavors of black currant, earth or black fruit and sometimes also flavors of oaky, oak or red fruit. In the mouth the red wine of Domaines Astruc. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Domaines Astruc wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon cannelloni, mushroom, bacon and gruyere quiche or salmon koulibiac.
On the nose the white wine of Domaines Astruc. often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, apples or butter. In the mouth the white wine of Domaines Astruc. is a powerful.
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
How Domaines Astruc wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of sheep's feet with mountain honey or ultra-fast and yet so light....
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Domaines Astruc wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, light tuna-tomato quiche (without cream) or biscuits for dogs.
On the nose the pink wine of Domaines Astruc. often reveals types of flavors of red fruit. In the mouth the pink wine of Domaines Astruc. is a powerful with a nice freshness.
Study of the vine, and more particularly the grape varieties.
Planning a wine route in the of Limoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaines Astruc.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
