Domaines Astruc - Fitou Cuvée Privilège

Domaines AstrucFitou Cuvée Privilège

The Fitou Cuvée Privilège of Domaines Astruc is a red wine from the region of Fitou of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Domaines Astruc's Fitou Cuvée Privilège.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogdanusa

This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.

Informations about the Domaines Astruc

The winery offers 58 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Domaines Paul Mas.
It is in the top 21 of the best estates in the region
It is located in Fitou in the region of Languedoc-Roussillon
Find the Domaines Astruc on Facebook and on Twitter

The Domaines Astruc is one of of the world's great estates. It offers 53 wines for sale in the of Fitou to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Fitou

Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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