Top 100 red wines of Fitou

Discover the top 100 best red wines of Fitou of Fitou as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Fitou and the best vintages to taste in this region.

Discovering the wine region of Fitou

Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.

Asserted southern character.

Discover the grape variety: Garnacha

Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.

Food and wine pairing with a red wine of Fitou

red wines from the region of Fitou go well with generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pork filet mignon with foie gras and rosemary or alsatian fondue.

Organoleptic analysis of red wine of Fitou

On the nose in the region of Fitou often reveals types of flavors of cherry, red fruit or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth in the region of Fitou is a powerful with a nice balance between acidity and tannins.