Domaine Les Mille VignesLes Vendangeurs de La Violette
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Vendangeurs de La Violette from the Domaine Les Mille Vignes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vendangeurs de La Violette of Domaine Les Mille Vignes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Vendangeurs de La Violette of Domaine Les Mille Vignes in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak.
Food and wine pairings with Les Vendangeurs de La Violette
Pairings that work perfectly with Les Vendangeurs de La Violette
Original food and wine pairings with Les Vendangeurs de La Violette
The Les Vendangeurs de La Violette of Domaine Les Mille Vignes matches generally quite well with dishes of beef, veal or pasta such as recipes of rosbeef casserole mamie, blanquette of veal in the old way (self-cooker) or cannelloni with brocciu from jeanne.
Details and technical informations about Domaine Les Mille Vignes's Les Vendangeurs de La Violette.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les Vendangeurs de La Violette from Domaine Les Mille Vignes are 2014, 0
Informations about the Domaine Les Mille Vignes
The Domaine Les Mille Vignes is one of of the world's greatest estates. It offers 13 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
