Les Maîtres Vignerons de CascastelCastelroc Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Castelroc Fitou from the Les Maîtres Vignerons de Cascastel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelroc Fitou of Les Maîtres Vignerons de Cascastel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Castelroc Fitou of Les Maîtres Vignerons de Cascastel in the region of Languedoc-Roussillon often reveals types of flavors of oak.
Food and wine pairings with Castelroc Fitou
Pairings that work perfectly with Castelroc Fitou
Original food and wine pairings with Castelroc Fitou
The Castelroc Fitou of Les Maîtres Vignerons de Cascastel matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, cannelloni with brocciu from jeanne or saltimbocca alla romana.
Details and technical informations about Les Maîtres Vignerons de Cascastel's Castelroc Fitou.
Discover the grape variety: Cayetana Blanca
Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.
Last vintages of this wine
The best vintages of Castelroc Fitou from Les Maîtres Vignerons de Cascastel are 2015, 2014
Informations about the Les Maîtres Vignerons de Cascastel
The Les Maîtres Vignerons de Cascastel is one of of the world's great estates. It offers 68 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
