Les Caves Saint-RonainRéserve de l'Auzine Fitou
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Réserve de l'Auzine Fitou from the Les Caves Saint-Ronain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de l'Auzine Fitou of Les Caves Saint-Ronain in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Réserve de l'Auzine Fitou of Les Caves Saint-Ronain in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, oak.
Food and wine pairings with Réserve de l'Auzine Fitou
Pairings that work perfectly with Réserve de l'Auzine Fitou
Original food and wine pairings with Réserve de l'Auzine Fitou
The Réserve de l'Auzine Fitou of Les Caves Saint-Ronain matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, rigatoni with courgettes and tomatoes or alsatian wine pie.
Details and technical informations about Les Caves Saint-Ronain's Réserve de l'Auzine Fitou.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Réserve de l'Auzine Fitou from Les Caves Saint-Ronain are 2016, 2014, 2015, 2018 and 2017.
Informations about the Les Caves Saint-Ronain
The Les Caves Saint-Ronain is one of of the world's great estates. It offers 209 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Suave
Said of a fine and unctuous wine.