Winery Jeff Carrel - Sous la Montagne Fitou

Winery Jeff CarrelSous la Montagne Fitou

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sous la Montagne Fitou of Winery Jeff Carrel is a red wine from the region of Fitou of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Sous la Montagne Fitou from the Winery Jeff Carrel

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sous la Montagne Fitou of Winery Jeff Carrel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

leather

Wine with oak taste

oak

On the nose the Sous la Montagne Fitou of Winery Jeff Carrel in the region of Languedoc-Roussillon often reveals types of flavors of oaky, leather or dark fruit and sometimes also flavors of earth, oak or black fruit.

Details and technical informations about Winery Jeff Carrel's Sous la Montagne Fitou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Last vintages of this wine

Sous la Montagne Fitou - 2017
In the top 100 of of Fitou wines
Average rating: 411110
Sous la Montagne Fitou - 2016
In the top 100 of of Fitou wines
Average rating: 3.911110

The best vintages of Sous la Montagne Fitou from Winery Jeff Carrel are 2017, 2016

Informations about the Winery Jeff Carrel

The winery offers 73 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Fitou in the region of Languedoc-Roussillon
Find the Winery Jeff Carrel on Facebook and on Twitter

The Winery Jeff Carrel is one of of the world's great estates. It offers 91 wines for sale in the of Fitou to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 40000 of of France wines
In the top 1500 of of Fitou wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Fitou

Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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