Winery Gérard BertrandGrenache - Carignan Fitou Terroir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Grenache - Carignan Fitou Terroir from the Winery Gérard Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache - Carignan Fitou Terroir of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Grenache - Carignan Fitou Terroir of Winery Gérard Bertrand in the region of Languedoc-Roussillon often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Grenache - Carignan Fitou Terroir
Pairings that work perfectly with Grenache - Carignan Fitou Terroir
Original food and wine pairings with Grenache - Carignan Fitou Terroir
The Grenache - Carignan Fitou Terroir of Winery Gérard Bertrand matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, spaghetti with knackis or shoulder of lamb in a crust.
Details and technical informations about Winery Gérard Bertrand's Grenache - Carignan Fitou Terroir .
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Grenache - Carignan Fitou Terroir from Winery Gérard Bertrand are 2018, 2016, 2012, 2017 and 2015.
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of of the world's great estates. It offers 397 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
