Winery Bertrand-BergéLes Mègalithes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Mègalithes from the Winery Bertrand-Bergé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Mègalithes of Winery Bertrand-Bergé in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Mègalithes of Winery Bertrand-Bergé in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, vanilla or licorice and sometimes also flavors of black fruits, black currant or cassis.
Food and wine pairings with Les Mègalithes
Pairings that work perfectly with Les Mègalithes
Original food and wine pairings with Les Mègalithes
The Les Mègalithes of Winery Bertrand-Bergé matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pasta carbonara almost like the real thing or duck breast with pepper sauce.
Details and technical informations about Winery Bertrand-Bergé's Les Mègalithes.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Les Mègalithes from Winery Bertrand-Bergé are 2015, 2017, 2016, 2013 and 2012.
Informations about the Winery Bertrand-Bergé
The Winery Bertrand-Bergé is one of of the world's greatest estates. It offers 19 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
