Winery Bertrand-BergéLes Mègalithes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Mègalithes from the Winery Bertrand-Bergé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Mègalithes of Winery Bertrand-Bergé in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Mègalithes of Winery Bertrand-Bergé in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, vanilla or licorice and sometimes also flavors of black fruits, black currant or cassis.
Food and wine pairings with Les Mègalithes
Pairings that work perfectly with Les Mègalithes
Original food and wine pairings with Les Mègalithes
The Les Mègalithes of Winery Bertrand-Bergé matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, spaghetti with shrimp and cream or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Bertrand-Bergé's Les Mègalithes.
Discover the grape variety: Floreal
Aromatic, lively dry whites with a pale golden robe, a taut palate with fresh acidity, and signature aromas of citrus (grapefruit), white flowers, passion fruit and exotic notes. Crisp profile. Early-ripening and productive. Listed in the official catalogue, representing the future of lower-input viticulture in France through its polygenic resistance to downy and powdery mildew. French white hybrid obtained in 2018 by INRA (Resdur1 series).
Last vintages of this wine
The best vintages of Les Mègalithes from Winery Bertrand-Bergé are 2015, 2017, 2016, 2013 and 2012.
Informations about the Winery Bertrand-Bergé
The Winery Bertrand-Bergé is one of of the world's greatest estates. It offers 19 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
