Domaine de la BaumeFitou Terroir Saint-Paul
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Fitou Terroir Saint-Paul from the Domaine de la Baume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fitou Terroir Saint-Paul of Domaine de la Baume in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fitou Terroir Saint-Paul of Domaine de la Baume in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Fitou Terroir Saint-Paul
Pairings that work perfectly with Fitou Terroir Saint-Paul
Original food and wine pairings with Fitou Terroir Saint-Paul
The Fitou Terroir Saint-Paul of Domaine de la Baume matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, tagliatelle with shrimps or veal colombo.
Details and technical informations about Domaine de la Baume's Fitou Terroir Saint-Paul.
Discover the grape variety: Famoso
Aromatic, lively dry whites with a pale golden colour and a fragrant, fresh palate; intense muscat signature aromas, white flowers (acacia, orange blossom), exotic fruits (lychee, pineapple) and white-fleshed fruits. Expressive Romagnan profile. Enjoying a quality revival among modern Romagnan winemakers after near-extinction. Indigenous Italian white grape from Emilia-Romagna, grown in the province of Forlì.
Last vintages of this wine
The best vintages of Fitou Terroir Saint-Paul from Domaine de la Baume are 2019, 2017, 2016, 2015 and 2014.
Informations about the Domaine de la Baume
The Domaine de la Baume is one of of the world's great estates. It offers 96 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
