Domaine BalansaCan del Rey Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Can del Rey Fitou from the Domaine Balansa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Can del Rey Fitou of Domaine Balansa in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Can del Rey Fitou
Pairings that work perfectly with Can del Rey Fitou
Original food and wine pairings with Can del Rey Fitou
The Can del Rey Fitou of Domaine Balansa matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, pasta carbonara almost like the real thing or chicken bonne femme.
Details and technical informations about Domaine Balansa's Can del Rey Fitou.
Discover the grape variety: Biancu gentile
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers (acacia, hawthorn), fennel and Mediterranean notes. A sunny, expressive profile. Grown on a few hectares in Corse-du-Sud, preserved by growers committed to the ampelographic heritage. Component of Vin de Corse AOC and IGP Île de Beauté. Rare native Corsican grape.
Last vintages of this wine
The best vintages of Can del Rey Fitou from Domaine Balansa are 2017
Informations about the Domaine Balansa
The Domaine Balansa is one of of the world's greatest estates. It offers 8 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
