Domaine BalansaBel Soula Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bel Soula Fitou from the Domaine Balansa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bel Soula Fitou of Domaine Balansa in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bel Soula Fitou of Domaine Balansa in the region of Languedoc-Roussillon often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Bel Soula Fitou
Pairings that work perfectly with Bel Soula Fitou
Original food and wine pairings with Bel Soula Fitou
The Bel Soula Fitou of Domaine Balansa matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, one pot pasta with creamy chicken farfalle or veal escalope (piccata milanese).
Details and technical informations about Domaine Balansa's Bel Soula Fitou.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bel Soula Fitou from Domaine Balansa are 2017, 2018
Informations about the Domaine Balansa
The Domaine Balansa is one of of the world's greatest estates. It offers 7 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
