Domaine BalansaLa Vinhota
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Vinhota
Pairings that work perfectly with La Vinhota
Original food and wine pairings with La Vinhota
The La Vinhota of Domaine Balansa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, daniel's algerian couscous or chicken curry and onions.
Details and technical informations about Domaine Balansa's La Vinhota.
Discover the grape variety: Lledoner pelut
Generous, supple reds with an intense ruby hue, rounded tannins and a broad palate, with solar aromas of ripe red fruits (cherry, raspberry, pomegranate), black fruits, garrigue, soft spices and Mediterranean notes. Full-bodied and warm. Component of Côtes du Roussillon AOC, Côtes du Roussillon Villages AOC and Priorat DOQ blends. Hairy-leaved mutation of grenache noir (lledoner = grenache in Catalan), a Catalan-Roussillon signature.
Last vintages of this wine
The best vintages of La Vinhota from Domaine Balansa are 2019, 2018
Informations about the Domaine Balansa
The Domaine Balansa is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
