Domaine BalansaCoume de Maliès
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Coume de Maliès from the Domaine Balansa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coume de Maliès of Domaine Balansa in the region of Pays d'Oc is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coume de Maliès of Domaine Balansa in the region of Pays d'Oc often reveals types of flavors of butter, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Coume de Maliès
Pairings that work perfectly with Coume de Maliès
Original food and wine pairings with Coume de Maliès
The Coume de Maliès of Domaine Balansa matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and laughing cow, summer tuna quiche or fish and chips (english batter).
Details and technical informations about Domaine Balansa's Coume de Maliès.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Coume de Maliès from Domaine Balansa are 2018, 2019, 2017
Informations about the Domaine Balansa
The Domaine Balansa is one of of the world's greatest estates. It offers 7 wines for sale in the of Vallee du Paradis to come and discover on site or to buy online.
The wine region of Vallee du Paradis
The wine region of Vallee du Paradis is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château Haut Gleon or the Château Haut Gleon produce mainly wines red, pink and white. The most planted grape varieties in the region of Vallee du Paradis are Merlot, Cabernet-Sauvignon and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vallee du Paradis often reveals types of flavors of vanilla, tree fruit or butter and sometimes also flavors of black fruit, pepper or leather.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
