Winery Dame de CézellyCap 42° Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cap 42° Fitou from the Winery Dame de Cézelly
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cap 42° Fitou of Winery Dame de Cézelly in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cap 42° Fitou of Winery Dame de Cézelly in the region of Languedoc-Roussillon often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Cap 42° Fitou
Pairings that work perfectly with Cap 42° Fitou
Original food and wine pairings with Cap 42° Fitou
The Cap 42° Fitou of Winery Dame de Cézelly matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pad thai or aiguillette of duck with honey.
Details and technical informations about Winery Dame de Cézelly's Cap 42° Fitou.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Cap 42° Fitou from Winery Dame de Cézelly are 2016, 2014, 2011, 2013 and 2012.
Informations about the Winery Dame de Cézelly
The Winery Dame de Cézelly is one of of the world's greatest estates. It offers 8 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
