Winery Vignerons de la MéditerranéeBeaux Arts Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Beaux Arts Fitou from the Winery Vignerons de la Méditerranée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaux Arts Fitou of Winery Vignerons de la Méditerranée in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Beaux Arts Fitou of Winery Vignerons de la Méditerranée in the region of Languedoc-Roussillon often reveals types of flavors of earthy, strawberries or raspberry and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Beaux Arts Fitou
Pairings that work perfectly with Beaux Arts Fitou
Original food and wine pairings with Beaux Arts Fitou
The Beaux Arts Fitou of Winery Vignerons de la Méditerranée matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, pasta with scamorza and pancetta cheese or filet mignon with prunes and white wine.
Details and technical informations about Winery Vignerons de la Méditerranée's Beaux Arts Fitou.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Beaux Arts Fitou from Winery Vignerons de la Méditerranée are 2014, 2015, 2013, 2016 and 2012.
Informations about the Winery Vignerons de la Méditerranée
The Winery Vignerons de la Méditerranée is one of of the world's greatest estates. It offers 171 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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An overview of Saint-Véran appellation
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
