Vignerons de la MéditerranéeBeaux Arts Fitou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Beaux Arts Fitou from the Vignerons de la Méditerranée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaux Arts Fitou of Vignerons de la Méditerranée in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Beaux Arts Fitou of Vignerons de la Méditerranée in the region of Languedoc-Roussillon often reveals types of flavors of earthy, strawberries or raspberry and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Beaux Arts Fitou
Pairings that work perfectly with Beaux Arts Fitou
Original food and wine pairings with Beaux Arts Fitou
The Beaux Arts Fitou of Vignerons de la Méditerranée matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pasta gratin or turkey ballotine.
Details and technical informations about Vignerons de la Méditerranée's Beaux Arts Fitou.
Discover the grape variety: Limniona
Light, elegant reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Delicate signature aromas of red fruits (cherry, raspberry), rose, soft spices and fine floral notes. Finesse profile likened to Pinot Noir. Extremely rare, recently rediscovered and experiencing a fine qualitative revival among modern Greek winemakers around Karditsa. Native Greek black grape of Thessaly.
Last vintages of this wine
The best vintages of Beaux Arts Fitou from Vignerons de la Méditerranée are 2014, 2015, 2013, 2016 and 2012.
Informations about the Vignerons de la Méditerranée
The Vignerons de la Méditerranée is one of of the world's greatest estates. It offers 179 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
